Coffee Education

Dark roasted coffee beans close-up
Dialling In — DTR, Rate of Rise & the Roaster’s Craft
Development Time Ratio, Rate of Rise, roast profiles, and defects — the precision behind every batch on our Typhoon air roaster. The final instalment of TCE’s Coffee Education Series. Read more...
Coffee farm origins and processing methods
The World in Your Cup — Coffee Origins & Processing
From Ethiopia to Colombia, Brazil to Papua New Guinea — discover how origin and processing methods shape the flavour in every cup TCE roasts. Part 2 of 3 in the... Read more...
Coffee roasting — From Green to Gold
From Green to Gold — The Art of Roasting Coffee
Discover how the Typhoon air roaster at TCE URA Centre transforms green beans into extraordinary light-roasted specialty coffee. Part 1 of 3 — the basics of roasting, heat transfer, roast... Read more...