Brazil Cerrado
Tasting Notes: Dark Chocolate · Roasted Almond · Caramel
From the high plateaus of Cerrado, Brazil, comes a naturally processed coffee that delivers a smooth, full-bodied cup with deep sweetness. Sun-dried cherries lend rich notes of dark chocolate and roasted nuts, finishing with a soft caramel sweetness.
The Cerrado region's defined wet and dry seasons create ideal conditions for natural processing — producing coffees celebrated for their balance, low acidity, and creamy mouthfeel.
Origin
- Region: Cerrado, Minas Gerais — Brazil
- Process: Natural (sun-dried)
- Altitude: 900–1,200 m
- Roast: Medium
Brewing Notes
A versatile daily companion. Excellent as espresso, plunger, or filter — chocolatey, nutty, and easy-drinking. Holds up beautifully in milk.
Brewed With Purpose
Roasted in small batches at our Star Vista roastery by baristas writing a new chapter. Every bag helps fund barista and life-skills training through The TCE Academy — because marginality is not destiny.