Brazil Cerrado
Brazil Cerrado
- 100% specialty arabica, roasted weekly at 45 Maxwell Road
- Shipped within 14 days of roast
- Every bag funds barista training at The TCE Academy
Tasting Notes: Dark Chocolate · Roasted Almond · Caramel
From the high plateaus of Cerrado, Brazil, comes a naturally processed coffee that delivers a smooth, full-bodied cup with deep sweetness. Sun-dried cherries lend rich notes of dark chocolate and roasted nuts, finishing with a soft caramel sweetness.
The Cerrado region's defined wet and dry seasons create ideal conditions for natural processing — producing coffees celebrated for their balance, low acidity, and creamy mouthfeel.
Origin
- Region: Cerrado, Minas Gerais — Brazil
- Process: Natural (sun-dried)
- Altitude: 900–1,200 m
- Roast: Medium
Brewing Notes
A versatile daily companion. Excellent as espresso, plunger, or filter — chocolatey, nutty, and easy-drinking. Holds up beautifully in milk.
Brewed With Purpose
Roasted in small batches at our Star Vista roastery by baristas writing a new chapter. Every bag helps fund barista and life-skills training through The TCE Academy — because marginality is not destiny.
Know your cup, love its story.
Single Origin · Cupping score 83+ · everyday favourite
Flavour profile
Origin & craft
Brewed with purpose
Roasted in small batches by baristas writing a new chapter. Every bag helps fund training through The TCE Academy — because marginality is not destiny.
Subscriptions & wholesale
Fresh-roasted on your schedule — for homes, cafés and offices. Tell us your setup and we’ll tailor a plan.