PNG Mt Otto
PNG Mt Otto
- 100% specialty arabica, roasted weekly at 45 Maxwell Road
- Shipped within 14 days of roast
- Every bag funds barista training at The TCE Academy
Tasting Notes: Butterscotch · Cocoa · Black Tea
From the rugged Eastern Highlands of Papua New Guinea, Mt Otto delivers a beautifully balanced cup with rich body and gentle complexity. Soft butterscotch and cocoa sweetness give way to a smooth black-tea finish, with a clean, well-mannered acidity throughout.
Grown by smallholder farmers across volcanic mountain terrain, PNG coffees are shaped by remote, mineral-rich soils — producing cups that feel both grounded and quietly exotic.
Origin
- Region: Mt Otto, Eastern Highlands — Papua New Guinea
- Process: Alchemy (washed)
- Altitude: 1,500–1,800 m
- Roast: Medium
Brewing Notes
Excellent as espresso, plunger, or filter — chocolatey body with a clean, tea-like finish. Versatile enough for milk drinks or black.
Brewed With Purpose
Roasted in small batches at our Star Vista roastery by baristas writing a new chapter. Every bag helps fund training through The TCE Academy — because marginality is not destiny.
Know your cup, love its story.
Single Origin · Cupping score 84+ · balanced daily cup
Flavour profile
Origin & craft
Brewed with purpose
Roasted in small batches by baristas writing a new chapter. Every bag helps fund training through The TCE Academy — because marginality is not destiny.
Subscriptions & wholesale
Fresh-roasted on your schedule — for homes, cafés and offices. Tell us your setup and we’ll tailor a plan.