PNG Mt Otto

Tasting Notes: Butterscotch · Cocoa · Black Tea

From the rugged Eastern Highlands of Papua New Guinea, Mt Otto delivers a beautifully balanced cup with rich body and gentle complexity. Soft butterscotch and cocoa sweetness give way to a smooth black-tea finish, with a clean, well-mannered acidity throughout.

Grown by smallholder farmers across volcanic mountain terrain, PNG coffees are shaped by remote, mineral-rich soils — producing cups that feel both grounded and quietly exotic.

Origin

• Region: Mt Otto, Eastern Highlands — Papua New Guinea
• Process: Alchemy (washed)
• Altitude: 1,500–1,800 m
• Roast: Medium

Brewing Notes

Excellent as espresso, plunger, or filter — chocolatey body with a clean, tea-like finish. Versatile enough for milk drinks or black.

Brewed With Purpose

Roasted in small batches at our Star Vista roastery by baristas writing a new chapter. Every bag helps fund training through The TCE Academy — because marginality is not destiny.