Kenya Burumani
Kenya Burumani
- 100% specialty arabica, roasted weekly at 45 Maxwell Road
- Shipped within 14 days of roast
- Every bag funds barista training at The TCE Academy
Tasting Notes: Winey · Raspberry · Blackcurrant · Boozy
Kenya's classic SL cultivars taken down the natural route. Where most Kenyan coffee is washed clean to showcase that famous blackcurrant acidity, this lot is dried in whole cherry — the fruit sugars stay with the bean through the drying bed, and the cup comes out unapologetically winey.
Raspberry and blackcurrant lead, with a boozy depth underneath and a long, jammy finish. If you have only ever had washed Kenyan coffee, this is the other half of the story.
Origin
- Region: Burumani — Kenya
- Process: Natural (dried in whole cherry)
- Varietal: SL28 · SL34 · Ruiru 11 · Batian
- Crop: 2026 harvest
- Roast: Medium
Brewing Notes
Excellent as filter or pour-over, where the raspberry sits highest. Bold enough for espresso too, reading as jammy and syrupy. Rest the bag 7–10 days after roast — naturals reward patience.
Brewed With Purpose
Roasted in small batches at our Maxwell Road roastery by baristas writing a new chapter. Every bag helps fund barista and life-skills training through The TCE Academy — because marginality is not destiny.
Know your cup, love its story.
Single Origin
Flavour profile
Origin & craft
Brewed with purpose
Roasted in small batches by baristas writing a new chapter. Every bag helps fund training through The TCE Academy — because marginality is not destiny.
Print & pack this bean
Ready-to-print artwork for Kenya Burumani — the Avery bag label sheet and the bean info card.
Subscriptions & wholesale
Fresh-roasted on your schedule — for homes, cafés and offices. Tell us your setup and we’ll tailor a plan.