Ethiopian Sidamo

Tasting Notes: Floral · Citrus · Berry

From the lush highlands of Sidamo — in southern Ethiopia, the birthplace of coffee — comes a washed coffee with a fragrant, vibrant character. Bright lemon-citrus acidity, delicate jasmine florals, and sweet berry notes lead into a clean, tea-like finish.

Sidamo's high-altitude terroir and heirloom varieties produce some of the most aromatic and complex coffees on earth — cups that taste like a garden in bloom.

Origin

Sidamo — Ethiopia. Washed process. Heirloom varieties. Elevation: 1,800–2,200 m.

Brewing Notes

Shines as filter, pour-over, or aeropress — floral, bright, and elegant.