Ethiopian Sidamo
Ethiopian Sidamo
- 100% specialty arabica, roasted weekly at 45 Maxwell Road
- Shipped within 14 days of roast
- Every bag funds barista training at The TCE Academy
Tasting Notes: Floral · Citrus · Berry
From the lush highlands of Sidamo — in southern Ethiopia, the birthplace of coffee — comes a washed coffee with a fragrant, vibrant character. Bright lemon-citrus acidity, delicate jasmine florals, and sweet berry notes lead into a clean, tea-like finish.
Sidamo's high-altitude terroir and heirloom varieties produce some of the most aromatic and complex coffees on earth — cups that taste like a garden in bloom.
Origin
- Region: Sidamo — Southern Ethiopia
- Process: Washed
- Varietal: Heirloom
- Altitude: 1,800–2,200 m
- Roast: Light–Medium
Brewing Notes
Shines as filter, pour-over, or AeroPress — floral, bright, and elegant. Best appreciated black.
Brewed With Purpose
Roasted in small batches at our Star Vista roastery by baristas writing a new chapter. Every bag helps fund training through The TCE Academy — because marginality is not destiny.
Know your cup, love its story.
Single Origin · Cupping score 86+ · specialty grade
Flavour profile
Origin & craft
Brewed with purpose
Roasted in small batches by baristas writing a new chapter. Every bag helps fund training through The TCE Academy — because marginality is not destiny.
Subscriptions & wholesale
Fresh-roasted on your schedule — for homes, cafés and offices. Tell us your setup and we’ll tailor a plan.