Cornerstone Blend coffee bag by The Caffeine Experience — 78% Brazil Cerrado, 22% PNG Mt Otto

Cornerstone Blend

Retail 100g
$13.00
Sale price  $13.00 Regular price 
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Cornerstone Blend coffee bag by The Caffeine Experience — 78% Brazil Cerrado, 22% PNG Mt Otto
Signature BlendTCE House · signature everyday blend

Cornerstone Blend

$13.00
Sale price  $13.00 Regular price 
ChocolateBanana
Size
Ground to your brew method, or kept whole. Your choice is added to the order.
  • 100% specialty arabica, roasted weekly at 45 Maxwell Road
  • Shipped within 14 days of roast
  • Every bag funds barista training at The TCE Academy

Tasting Notes: Chocolate · Banana

Cornerstone is the foundation we build upon — a 78/22 blend (35 kg to 10 kg in every roast batch) of Cerrado, Brazil (Natural) and Mt Otto, Papua New Guinea (Alchemy processed). Two origins, two stories, brought together to form one unshakeable cup.

This blend honours those who have been overlooked yet hold quiet strength within them. Sweet chocolate richness meets a soft banana finish — comforting, grounding, and full of second-chance hope.

Blend Composition

  • 78% Brazil Cerrado — Natural
  • 22% PNG Mt Otto — Alchemy
  • Region: Cerrado, Minas Gerais (78%) · Mt Otto, Eastern Highlands (22%)
  • Altitude: Brazil 900–1,200 m · PNG 1,500–1,800 m
  • Process: Natural (Brazil) · Alchemy, washed (PNG)
  • Roast: Medium

In The Cup

  • Body: Medium-full, round
  • Acidity: Low, gentle
  • Sweetness: Chocolate, ripe banana
  • Finish: Soft, cocoa and banana

About The Origin

A 78/22 blend, 35 kg of Brazil Cerrado to 10 kg of PNG Mt Otto in every roast batch. The Cerrado natural is the base: full body, low acidity and dark chocolate, nut and caramel from a high, flat plateau with a dry harvest season. The washed Mt Otto, grown by smallholders on the slopes near Goroka in PNG's Eastern Highlands, adds cocoa, butterscotch and a cleaner, tea-like finish, lifting the Brazil without adding sharp acidity. The result is a sweet, chocolate-led cup with a soft banana finish that works black or in milk.

How It Was Processed

Two processes in one cup: the Brazil is dried in whole cherry (natural), which builds body and sweetness and keeps acidity low; the PNG is washed, which gives clarity and a clean finish. See the Brazil Cerrado and PNG Mt Otto profiles for each.

Brewing Notes

Excellent as espresso, plunger, or filter — a versatile daily companion that shines in milk and black alike.

Brewed With Purpose

Roasted in small batches at our Maxwell Road roastery by baristas writing a new chapter. Every bag helps fund barista and life-skills training through The TCE Academy — because marginality is not destiny.

"The stone the builders rejected has become the cornerstone." — Psalm 118:22

The Bean Dossier

Know your cup, love its story.

Signature Blend · TCE House · signature everyday blend

Flavour profile

ChocolateBanana
Acidity
Medium · 2.2
Body
Full · 4.2
Sweetness
High · 4.4
Roast · Medium
LightMediumMed-DarkDark

Origin & craft

Origin
Brazil × Papua New Guinea · TCE House Blend
Process
Natural (Brazil) · Alchemy, washed (PNG)
Altitude
Brazil 900–1,200 m · PNG 1,500–1,800 m
Region
Brazil · Papua New Guinea
Best for
Espresso · Milk & black
Brew methods
☕ Espresso☕ Moka Pot☕ Filter

Brewed with purpose

Roasted in small batches by baristas writing a new chapter. Every bag helps fund training through The TCE Academy — because marginality is not destiny.

“The stone the builders rejected has become the cornerstone.” — Psalm 118:22
Soli Deo Gloria

Print & pack this bean

The printable bean info card for Cornerstone Blend — front and back, ready for the counter.

Subscriptions & wholesale

Fresh-roasted on your schedule — for homes, cafés and offices. Tell us your setup and we’ll tailor a plan.

Start a conversation →

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